How did thin Indian mountaineering pie taste in 2010-14?
India cooked a 2-flavor small thin mountaineering pie despite a tall pile of available ingredients during 2010-14. Local flavors dominated the pie because Indian mountaineers contributed more than 60% (303) of the expeditions. Himachal Pradesh (H.P.) Slice H.P. with total 177 (36.05%) mountaineering expeditions prepared the largest slice of the pie. However, the state slice lacked foreign flavors. The Indian mountaineers contributed majority of the expeditions (86.44%). Uttarakhand Slice